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As records of firsthand accounts, primary sources reveal something about their creators and cultural context. Combining these two elements is a recipe for a transformative classroom experience. The Teaching with Primary Sources Cookbook brings together the work of archivists, librarians, museum professionals, and other educators who evoke the power of primary sources to teach information literacy skills to a variety of audiences.
The Cookbook is divided into six sections, with an appendix containing the full text of the Guidelines for Primary Source Literacy developed by a Society of American Archivists and ACRL’s Rare Books and Manuscript Section joint task force:

Meal Prep: Teaching Archival LiteracyGood Orderer: Teaching Search and Discovery in Archives and Special Collections
Food Critics: Teaching Primary Source Literacy
Something from the Cart: Exhibitions as Teaching and Learning
Takeout: Teaching with Digital Collections
Community Picnics: K–12 and Non-Course-Related Instruction

This work aims to provide an entry point for those new to teaching with primary sources and to be a repository of creative ideas for experienced inst

Archiving, Preservation & Digitisation

Teaching with Primary Sources Cookbook

Cultural Heritage and the Literary Archive

Nonchemical Treatment Processes for Disinfestation of Insects and Fungi in Library Collections

Preparing for the Worst, Planning for the Best: Protecting our Cultural Heritage from Disaster

Libraries, Archives and Collective Grief

Guide to Ansi/Niso/Lbi Library Binding Standard